PLANT-BASED PROTEINS FOR PLANT-BASED baked goods
Green Boy introduces Plant-Bake Protein™, a line of Non-GMO functional plant-based proteins specially developed for food manufacturers who produce plant-based baking products like bars and cereals.
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Plant-Bake Protein™ comes in four types of plant-based proteins (Pea, Mung Bean, Fava Bean, Chickpea) and has a lower viscosity, enhances mouthfeel, isolate protein level and is very suitable for extrusion to create the ultimate plant-based baking product.
what is plant-bake protein™ best used for?
The next generation of Non-GMO plant-based proteins, Plant-Bake Protein™ can be used in the production of nutritional bars, snack bars, cereals, puffs, cakes, cookies, muffins, donuts, bread and any other plant-based baking products.
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made specifically for market leaders
Plant-Bake Protein™ is developed specifically for the food industry and is being utilized by leading international plant-based snack bar, cereal and bread brands. Contact us to learn more about how our protein has helped market leaders and their co-manufacturers produce their most popular plant-based baking products.